Food Science of Animal Resources

Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon

Food Sci Anim Resour 2021;41(2):353
https://doi.org/10.5851/kosfa.2021.e6

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High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon

Food Sci Anim Resour 2021;41(2):324-334.
https://doi.org/10.5851/kosfa.2021.e2

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Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon

Food Sci Anim Resour 2020;40(6):938-945.
https://doi.org/10.5851/kosfa.2020.e64

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Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki-Sun Yoon, Kunho Seo, Yohan Yoon

Food Sci Anim Resour 2019;39(4):565-575.
https://doi.org/10.5851/kosfa.2019.e39

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Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon

Food Sci Anim Resour 2019;39(3):371-378.
https://doi.org/10.5851/kosfa.2019.e28

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Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon

Korean J Food Sci Anim Resour 2018;38(6):1189-1195.
https://doi.org/10.5851/kosfa.2018.e50

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Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

Hyemin Oh, Sejeong Kim, Soomin Lee, Heeyoung Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Kyoung-Hee Choi, Yohan Yoon

Korean J Food Sci Anim Resour 2018;38(5):851-865.
https://doi.org/10.5851/kosfa.2018.e5

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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

Yukyung Choi, Sujung Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yohan Yoon

Korean J Food Sci Anim Resour 2018;38(4):829-834.
https://doi.org/10.5851/kosfa.2018.e19

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Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

Kyeonga Jang, Jeeyeon Lee, Heeyoung Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yohan Yoon, Soomin Lee

Korean J Food Sci Anim Resour 2018;38(1):203-208.
https://doi.org/10.5851/kosfa.2018.38.1.203

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Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Yukyung Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yohan Yoon

Korean J Food Sci Anim Resour 2017;37(6):799-803.
https://doi.org/10.5851/kosfa.2017.37.6.799

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Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

Kyungmi Kim, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon

Korean J Food Sci Anim Resour 2017;37(4):579-592.
https://doi.org/10.5851/kosfa.2017.37.4.579

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Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Sejeong Kim, Soomin Lee, Heeyoung Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Joonbae Hong, Yohan Yoon, Kyoung-Hee Choi

Korean J Food Sci Anim Resour 2017;37(4):502-510.
https://doi.org/10.5851/kosfa.2017.37.4.502

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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Jimyeong Ha, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Heeyoung Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon

Korean J Food Sci Anim Resour 2017;37(3):464-468.
https://doi.org/10.5851/kosfa.2017.37.3.464

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Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

Hyemin Oh, Sejeong Kim, Soomin Lee, Heeyoung Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Kyoung-Hee Choi, Yohan Yoon

Korean J Food Sci Anim Resour 2016;36(6):779-786.
https://doi.org/10.5851/kosfa.2016.36.6.779

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Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO₂ under Aerobic or Evacuated Storage Conditions

Jeeyeon Lee, Eunji Gwak, Jimyeong Ha, Sejeong Kim, Soomin Lee, Heeyoung Lee, Mi-Hwa Oh, Beom-Young Park, Nam Su Oh, Kyoung-Hee Choi, Yohan Yoon

Korean J Food Sci Anim Resour 2016;36(6):752-759.
https://doi.org/10.5851/kosfa.2016.36.6.752

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The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

Jeeyeon Lee, Jimyeong Ha, Sejeong Kim, Soomin Lee, Heeyoung Lee, Yohan Yoon, Kyoung-Hee Choi

Korean J Food Sci Anim Resour 2016;36(4):469-475.
https://doi.org/10.5851/kosfa.2016.36.4.469

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Kinetic Behavior of Salmonella on Low NaNO₂ Sausages during Aerobic and Vacuum Storage

Jimyeong Ha, Eunji Gwak, Mi-Hwa Oh, Beomyoung Park, Jeeyeon Lee, Sejeong Kim, Heeyoung Lee, Soomin Lee, Yohan Yoon, Kyoung-Hee Choi

Korean J Food Sci Anim Resour 2016;36(2):262-266.
https://doi.org/10.5851/kosfa.2016.36.2.262

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